Keep in mind, greens are just like spinach. https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes Turnips are, generally, white at the bottom with a … Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Dice the turnip up and sprinkle across the top. Check for a sweet aroma. Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. I find that it takes about 15 minutes of pressure to cook them to the proper Southern degree of tenderness. https://www.tasteofhome.com/recipes/pressure-cooker-truly-tasty-turnip-greens How to Cook Turnip Greens. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. It is also a great side for family dinners. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. When the pressure goes down, remove them from the pot and place in a large deep pan. Look for turnips with smooth skin. Then let Before we start cooking the greens let get the ham hock cooking. They should feel firm and heavy with crisp green tops. Cut the side meat up into 2 x 2 inch chunks and distribute throughout the greens. Add additionally water if necessary. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. How To Select A Turnip. Rinse ham hock and place in pot and cover with water. Bring water to a rolling boil. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. Preparation time takes only 15 minutes maximum. If cooked properly, the turnip greens will be tender and delicious. 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