Cook, stirring frequently and continuing to breaking up beef with the spoon. A feast in your mouth, lots of flavors from different vegetables, the unique aroma of basmati rice topped with pieces of lamb,beef or chicken. Drizzle with 1 tablespoon of olive and and sprinkle with salt and pepper. I did add 2 tbs butter when the eggplant was added at the end. kosher salt, plus more ; 3 tbsp. This will take a few batches. In a large skillet, brown ground beef; drain off excess fat. Season well again and pour the remaining sauce on top. Baba Ganoush is a delicious dip made with roasted eggplant, sesame (tahini), garlic, lemon, and olive oil that originates from the Levant area of the Eastern Mediterranean. Combine stock, tomato paste, tomatoes, eggplant balls and oil. Add 1 teaspoon cinnamon, about 1 teaspoon salt and a few grinds of pepper. Add bay leaves. https://www.allrecipes.com/recipe/236313/baked-eggplant-with-ground-beef 2 large eggplants (2 1/2 lbs.) Ingredients . https://www.newideafood.com.au/middle-eastern-savoury-mince To serve, sprinkle parsley over eggplant halves and spoon over any sauce. A super tasty Middle Eastern eggplant recipe enjoyed across the region. Home » Lebanese Recipes » Lebanese Hashweh – Ground Beef with Pine Nuts. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. I don't even have turmeric. Middle Eastern, Casseroles, Eggplant, Lamb, Mozzarella, Tomato Sauce, Dinner, Lunch, Main Course. Karniyarik is a classic Turkish stuffed eggplant recipe. A meat filling of browned beef, tomatoes, onions, and garlic are used to fill the eggplants before they are baked to perfection. My version is closer to the Greek recipe but with the extra layer of fried potato slices. 10 small (about 4 ounces) eggplants; 2 cups canola oil; 1 pound ground beef (85% lean) 1 small onion, chopped So flavor-packed, you won't believe how healthy it is! The eggplant will absorb the oil but will also let some out towards the end. Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. Repeat with the rest of the vegetables and meatballs. I’ve encountered endless varieties of mezze during my travels, including several cooked eggplant-tomato salads. https://www.recipetineats.com/middle-eastern-roasted-eggplant-couscous Simple to make and heavenly in taste. Preheat oven to 400℉/200℃. I used about 1 1/2 tsp salt and 1 tsp black pepper. Lebanese Hashweh – Ground Beef with Pine Nuts . Add the ground beef to the pan with onions and garlic, breaking up the beef into small pieces with a wooden spoon. Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. This fantastic Middle Eastern recipe consists of stuffed eggplant, tomatoes, peppers, and vine leaves. Cover dish with a sheet of baking paper, then with foil and bake for 40 minutes. Ingredients: 1 eggplant; olive oil; 1 lb ground beef; 1/2 onion small diced; 2 garlic cloves minced; salt to taste ; 3 tsp thyme; 2 tsp sesame seeds; 3 tsp sumac; pomegranate seeds to garnish; toasted pine … Tender, young eggplant are lightly fried to soften them. https://www.giverecipe.com/easy-meatball-eggplant-casserole Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection. This Mediterranean Eggplant Casserole is a layered casserole dish that is baked in a delicious tomato sauce. We are all about tasty treats, good eats, and fun food. Check out this recipe . Remove from pan and set aside. 3 ⁄ 4 tsp. Season well with salt and pepper, then pour half of the tomato sauce over the top. Slice the eggplants in half, lengthwise. https://www.acedarspoon.com/14-must-make-mediterranean-ground-beef-reci… I would have served it with fresh lime slices or even bottled lime juice if I had some. Author: Maha Salah; Prep Time: 20 mins; Cook Time: 30 mins; Total Time: 50 mins; Yield: 4 1 x; Category: Dinner; Method: Cooking/baking; Cuisine: Mediterranian; Scale 1x 2x 3x Ingredients. tahini ; 1 ⁄ 8 tsp. In the same sauté pan, brown the ground beef and season with 1/2 tsp allspice and salt and pepper to taste. I want so badly to try this eggplant recipe from recipetineats. Recipe Ingredients. A staple in Middle Eastern cuisine, hashweh (or hushwee) is a humble, flavor-packed dish made of ground meat cooked in clarified butter, browned rice then seasoned with cinnamon and toasted pine nuts. Having eggplant (aubergine) is a must! If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. Add drained tomatoes, breaking up with a spoon. Once the ground beef is cooked through, set aside. It is a delicious casserole made by stacking layers of different vegetables and ground beef. Meatlovers: Try this recipe with ground beef, lamb, pork, or chicken cubes/tenders for a … This one dish meal will feed a crowd. lol Read More. https://www.sbs.com.au/food/recipes/beef-shakshuka-smoked-eggplant Then continue with making the filling and stuffing them according to the original recipe. Arrange half of the eggplant, potato, onion, pepper, tomatoes and meatballs in a 30cm/12-inch round baking dish, overlapping them. Maqluba Recipe. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Middle eastern and Mediterranean cuisines include many eggplant recipes that are all delicious and easy to make. They are perfect for an easy dinner with lots of flavor. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. It's super delicious and different than your everyday meals. fresh lemon juice 3 cloves garlic, unpeeled 1 ⁄ 2 cup plus 2 tbsp. Last Updated: Dec 6, 2020. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Ingredients. It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes. Bake them in the oven for approximately 20-25 minutes depending on the size, until the eggplant are soft and tender. Pour mixture around eggplant, but don’t cover entirely. So, what is a Moussaka? In the Middle East and Mediterranean, meals are often served “mezze” style– small bites, lots of salads and appetizers to go along with one (or more) main courses. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. … Serve with rice. 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