Add the pasta to the sauce and toss to combine over low heat. Add the garlic and fennel fronds to the sausage and cook for 3-5 minutes more until garlic is fragrant. Scoop out about 1/4 cup of the boiling pasta water and add to the pan to loosen the sauce. Return the water to a boil for the pasta. Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish). Save my name, email, and website in this browser for the next time I comment. Keep tossing it together until well mixed, then tear over the basil leaves and finely grate over the lemon zest. Preheat oven to 425°F. Drain the fennel, and rinse under cold running water until cool enough to handle. To ensure that the sauce isn’t greasy, be sure to trim the roast of all excess surface fat. Once hot, add the caramelized fennel and set over a low heat. https://www.cookingforkeeps.com/pasta-with-fennel-and-sausage On a rimmed baking sheet, toss fennel with a drizzle of olive oil and roast, … Today’s recipe is just as delicious as ever, apart from roasting the fennel (which ain’t hard) there’s really nothing to it, making it perfect for weeknights or even served at a dinner party. Pass the sauce through a sieve and add to the cooked pasta, toss until evenly coated. Simmer until the sauce is reduced by half and the fennel and leeks are very tender, about 8 minutes. Add fennel fronds, walnuts, lemon juice, garlic, olive oil, salt and pepper into a food processor until it reaches your ideal consistency. Pour in the wine and bring to the boil. Cook pasta and wild fennel fronds until pasta is al dente (approx 8 mins) Remove fennel and cut into small pieces. Simmer until the wine is reduced away, then ladle in 1 cup of the pasta cooking water. This Grilled Chicken with Fennel and Apricots from She Loves Biscotti is the perfect show-stopping dish to wow guests at your next BBQ. Preheat oven to 400°F. Serve in bowl garnished with some fennel fronds. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. It’s 1 of bulb fennel, chopped (reserve the fronds for garnish). 8. Heat the oil in a frying pan over a medium heat and cook the fennel seeds until they pop. Toss hot pasta with fennel and beans for a vegetarian dinner that's ready in less than 30 minutes. Fresh herbs such as the mint and basil add additional brightness and layers of flavor. Great examples of recipes I’ve made in the past with roasted vegetables is this roasted vegetable soup with pecorino cheese and this creamy butternut squash pasta which is one of the most popular recipes on the blog. … https://sodelicious.recipes/in-the-kitchen/fennel-stalks-uses Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of salt. Stir in the fennel fronds and the reserved shrimp. Cook pasta according to package directions. Home » Pasta » Creamy Roasted Fennel Pasta. Place the sliced fennel on a sheet pan, drizzle with olive oil and season with salt and pepper; toss thoroughly to coat. Simmer until the sauce is reduced by half and the fennel and leeks are very tender, about 8 minutes. Please read my disclosure. This fennel pasta is so perfect for weeknights, it’s creamy, comforting but not too heavy. While the pasta continues to cooks, stir the garlic and crushed chili to taste into the pan with the fennel. Gradually add oil, processing … Sliced fennel bulb and stalks; Pasta cooking water; Cream; Salt, pepper, and a healthy sprinkle of crushed red pepper; Fennel is an amazingly versatile ingredient, but it’s easy to only want to use the bulb and nothing else. And that’s it my friends, I told you it’s a simple one. Pork, Fennel, and Lemon Ragu with Pappardelle Serves 4-6 Pork butt roast is often labeled Boston butt in the supermarket. Pasta with Asparagus, Tomatoes and Fennel-frond Pesto Making pesto from fennel fronds produces a fine pesto that covers your pasta or veggies fairly evenly with a dusting of of the chopped up fronds. Pasta with Asparagus, Tomatoes and Fennel-frond Pesto Making pesto from fennel fronds produces a fine pesto that covers your pasta or veggies fairly evenly with a dusting of of the chopped up fronds. Stir in the fennel fronds and the reserved shrimp. https://www.wholefoodbellies.com/fragrant-fennel-fronds-pesto https://www.cookingforkeeps.com/pasta-with-fennel-and-sausage https://simpleseasonal.com/recipes/angel-hair-pasta-with-fennel Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow. Cover and cook until fennel wedges are soft, stirring occasionally, about 15 … If serving the entire amount of pasta and sauce, toss both together in a big bowl and divide between 4 to 6 bowls. https://www.insidetherustickitchen.com/creamy-roasted-fennel-pasta Add the pasta, reserved cooking water and cheese to the skillet with fennel, and stir well to combine. It’s 5 of Italian sausages, casings removed and cut into 1/4 in rounds. Blitz until smooth. Bring 5 quarts (5 liters) of water to a boil in an 8-quart (8-liter) pot over high heat. https://www.bonappetit.com/recipe/rigatoni-with-fennel-and-anchovies 4 World Trade Center, 101 Liberty Street, Floor 3, 1 teaspoon kosher salt, plus more for the pasta water, 1 medium fennel bulb, trimmed, quartered, plus 1/2 cup chopped reserved tender trimmings and fronds, 1/4 cup extra-virgin olive oil, plus more for drizzling, 1 pound medium shrimp (about 40 to 50), shelled, deveined, tails removed, and cut in half crosswise, 1 medium leek, white and light-green parts, halved crosswise and thinly sliced. This is made the same way, but with fennel fronds instead of basil leaves. Halve and core the fennel bulb; slice into ½-inch-thick strips. Sizzle the … This Pasta with Sardines at Sea from Caroline's Cooking uses both the bulb and the fennel fronds, so there is no wastage at all. The creaminess comes from the roasted fennel, parmesan and well…cream. Lush fronds of fennel. Then reduce the heat to low. When starting brown add the chopped fennel and continue to fry for another couple of minutes. Cook the fettuccine according to packet instructions until al dente. Pork, Fennel, and Lemon Ragu with Pappardelle Serves 4-6 Pork butt roast is often labeled Boston butt in the supermarket. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. The fennel should be blended to as smooth a consistency possible. Remove the skillet from the heat, drizzle with a little olive oil, toss again, and serve. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Over medium heat, add the butter to the skillet. Pastas, salads roasts and even desserts – here are 50 recipes that use up this versatile veg. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTERESTto see more delicious food and what I’m getting up to. Roast for another 15 minutes until soft. Stir occasionally to keep pasta from sticking together. If you love Italian food you've come to the right place! Remove the shrimp with a slotted spoon to a small bowl. If serving the entire amount of pasta and sauce, toss both together in a big bowl and divide between 4 to 6 bowls. Stir occasionally to keep pasta from sticking together. Meanwhile, once the fennel is cooked add to a food processor, remove the skins from the garlic and add that too along with the cream, parmesan and a pinch of salt and pepper. To make the fennel sauce I finely slice fennel and roast it in a baking tray along with some garlic until soft. Cover and cook until fennel wedges are soft, stirring occasionally, about 15 minutes. While pasta is cooking, pour cream into a frying pan and season with dried fennel, salt, and pepper. Place the sliced fennel on a sheet pan, drizzle with olive oil and season with salt and pepper; toss thoroughly to coat. Meanwhile, for pesto place fennel fronds and almonds in bowl of food … Sliced fennel bulb and stalks; Pasta cooking water; Cream; Salt, pepper, and a healthy sprinkle of crushed red pepper; Fennel is an amazingly versatile ingredient, but it’s easy to only want to use the bulb and nothing else. Stir to coat the fennel in the butter, then add the white wine. You can absolutely thinly slice the stalks and use the fronds … Heat the olive oil in a large frying pan over low heat. Grate some lemon zest over the pasta. You need 16 oz of dry pasta (ideally penne, but I only had linguine). So simple yet so delicious (I bet). Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Once the leek has wilted, add the fennel and red pepper flakes. If serving just a few portions, spoon pasta into individual bowls, and top with a big spoonful of sauce. Save for Stock: If inspiration fails to strike, at the very least you can stick the stalks and fronds in the … Once pasta is done, prior to draining it, take a 1/4-cup of the pasta … Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. I don’t have a fancy food processor or blender (although I wish I did) so I then pass the sauce through a sieve for the smoothest sauce possible, I really recommend you do this too. Wash the fronds well in hot water as they can harbor small insects. It’s then all blended together with some cream, parmesan, lemon juice and a pinch of salt and pepper. Cook until it just begins to wilt, about 5 minutes. Meanwhile, add the pasta to the boiling water. I topped with fennel fronds, chopped parsley, toasted walnuts, Parmesan and black pepper Heat the oil in a large frying pan on a low-medium heat. Cook, tossing constantly, just until the shrimp turn pink, about 2 minutes. Pick off and mince a few of the fennel fronds. Add the fronds and boil 10 minutes, then lift them out of the water and into a colander, reserving the water to cook the pasta. Add the pine nuts, olives, cherry pepper, … When the pasta … Chop and reserve 1/4 cup tender fennel fronds. Roast for 10 minutes then turn the fennel slices and add the garlic cloves (keep the skins on) make sure to drizzle them in a little oil. For the Pasta: 200 gms pasta Fettucine 2 litres water - for cooking the pasta 15 gms salt - for the pasta 1.5 tablespoons olive oil 2 cloves garlic 2 teaspoons basil leaves - minced 1 cup zucchini … Paired with lemon and plenty of fresh oregano it is sweet and delicious. In a large bowl, add the vinegar and 1/2 cup of the oil. Serious this is so good. For author Colu Henry, shellfish with pasta screams summer and conjures up memories of sand and sea. You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. 50 fennel recipes for fronds in need. 50 fennel recipes for fronds in need. Then, add the pasta and toss it in the sauce. When the sauce is ready and the pasta is al dente, remove the pasta with a spider directly to the sauce. Bring a large pot of salted water to a boil. This dish combines delicate, sweet crabmeat with anise-y fennel, which play nicely together for a simple, light pasta, perfect for the warmer weather. It has a different flavor than a basil pesto: it’s a fresh, green, slightly licorice-y flavor. Plate and top however you like. (That's Amore). A delicious creamy roasted fennel pasta made with a comforting, creamy, garlic fennel sauce and tossed through delicious fettuccine pasta. Pastas, salads roasts and even desserts – here are 50 recipes that use up this versatile veg. Drain pasta, mix all together. You need 3 cloves of garlic, chopped. It’s excellent on pasta, roasted veggies, pork (think porketta-type flavors), and even fish if … 9. Blanching the fennel in the pasta water adds extra flavor to the pasta. No sense in letting these greens go to waste. When the butter is melted, add the leek. You could also make this with scallops or shelled lobster meat instead. Cook until reduced by half, then add the passata and fish stock. … Or throw in some sun dried tomato or sauté mushrooms instead of the zucchini. Add chilli flakes in the end. Most recipes with fennel, like our Shaved Fennel, Roasted Tomato, and Pistachio Salad from yesterday, focus on the crunchy bulb, leaving us in a lurch when it comes to the leftover stalks and fronds. Finish each bowl with a sprinkling of black pepper and chopped fennel fronds. 1 large or huge bunch wild fennel fronds Water as needed 2 tablespoons honey or other sweetener of choice Hot pepper to taste 3 tablespoons nutritional yeast or to taste (optional) 1 package cooked gluten free or gluten pasta Instructions: 1. Fennel tops are tasty too! Thanks for the recipe! Wash your fennel fronds well, and boil them for a … It’s so easy to make and doesn’t take too long either, I enjoy eating this any time of the year. Ingredients of Pasta with Italian sausage, fennel and cream. Add the garlic, fennel, chopped basil stalks and sliced chilli and sauté for 10 minutes, until starting to soften. Pasta with Asparagus, Tomatoes and Fennel-frond Pesto Making pesto from fennel fronds produces a fine pesto that covers your pasta or veggies fairly evenly with a dusting of of the chopped up fronds. When the pasta is al dente, drain, reserving another 1/4 cup or so of the cooking water. Add the onion and cook gently for 5 minutes, or … Add pasta and vegetable broth and stir to combine, making sure the pasta is just covered by broth. Place pasta in large bowl; set aside. This Grilled Chicken with Fennel and Apricots from She Loves Biscotti is the perfect show … I like to use a variety of different shapes of pasta to make my dishes more interesting. This site uses Akismet to reduce spam. This Pasta with Sardines at Sea from Caroline's Cooking uses both the bulb and the fennel fronds, so there is no wastage at all. You could of course make this Fennel Frond Pesto pasta with penne or any other pasta, and substitute the fennel frond pesto for another of your choice. Add the cooking water and pasta to the skillet and stir to combine. Cut off and discard the fennel stems. Jun 14, 2013 - Explore Fennel Friday's board "How To Use Fennel Fronds", followed by 165 people on Pinterest. Drain the fronds well and finely mince. I absolutely love roasting veggies to make delicious sauces or soups, the flavours are always are so rich and delicious. Sprinkle some chopped reserved fennel fronds over the pasta and sauce, if using. I paired it with a green pasta with peas because I'm a bit OCD that way and it was a sublime if overly green dinner. Pick off and mince a few of the fennel fronds. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Sprinkle on the cheese and toss again to … … Toss the pasta through the fennel and tomato sauce, adding enough of the pasta water to loosen it. Simmer until the wine is reduced away, then ladle in 1 cup of the pasta cooking water. If you’ve tried this or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! Add the lemon juice and blitz again for a second. Pulse until ingredients are chopped up and combined. While pasta is cooking, pour cream into a frying pan and season with dried fennel, salt, and pepper. Once pasta is done, prior to draining it, take a 1/4-cup of the pasta … Once the fettuccine pasta is cooked ‘al dente’ and drained I add the creamy fennel sauce to the pot and toss it through the pasta until it’s evenly coated. You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. 2 teaspoon whole fennel seeds 8 ounces spaghetti (or bucatini pasta) Salt (to taste) 1/4 cup extra virgin olive oil 2 (125-gram) cans oil-packed sardines (drained) 1 medium fennel bulb (halved, trimmed, and thinly sliced; fronds reserved) 1/2 medium onion (finely chopped) 3 small cloves garlic (finely chopped) 1/4 cup pine nuts You can substitute tagliatelle for the pappardelle, if desired. Return the water to a boil for the pasta. The fennel fronds have a slight bite to it in the same way that rocket or arugula pesto does but it makes for a wonderful partner to cheese, garlic, pine nuts and oil. If you're an aniseed fan, fennel has that natural sweet flavour that works in many different dishes, and can be used from its seed to its bulb to its fronds and even its pollen. Toss hot pasta with fennel and beans for a vegetarian dinner that's ready in less than 30 … Bring a large pot of water to the boil. Halve and core the fennel bulb; slice into ½-inch-thick strips. Cut off and discard the fennel stems. Preheat the oven to 180°C/350F/gas mark 4. Scoop out about 1/4 cup of the boiling pasta water and add to the pan to loosen the sauce. Fry vegan chorizo slices in olive oil. Add the drained pasta to the pan with the sardines and caramelized fennel. If you're an aniseed fan, fennel has that natural sweet flavour that works in many different dishes, and can be used from its seed to its bulb to its fronds and even its pollen. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! A delicious creamy roasted fennel pasta made with a comforting, creamy, garlic fennel sauce and tossed through delicious fettuccine pasta. You can absolutely thinly slice the stalks and use the fronds as garnish. This post may contain affiliate links. Stir in 1/3 cup chopped fennel fronds, fennel wedges, fennel seeds and crushed red pepper. Ciao and welcome to Inside The Rustic Kitchen. Chop and reserve 1/4 cup tender fennel fronds. Add the olive oil to a large skillet over medium heat. Toss to coat the pasta with the sauce. All Rights Reserved. … Learn how your comment data is processed. See more ideas about Fennel, Recipes, Cooking. You can substitute tagliatelle for the pappardelle, if desired. Reserve 1/4 cup of pasta cooking water and drain the rest of the pasta. Once hot, add the caramelized fennel and set over a low heat. Increase the heat to medium high, scatter the shrimp in the pan, and season with the salt. While the pasta continues to cooks, stir the garlic and crushed chili to taste into the pan with the fennel. Main Dishes Using Fennel Fronds. Drain the fennel, and rinse under cold running water until cool enough to handle. Add the fennel quarters, and simmer until they just begin to become tender, about 5 to 7 minutes. When the sauce is ready and the pasta is al dente, remove the pasta with a spider directly to the sauce. Stir to combine well (add some of the reserved pasta cooking liquid if the pasta seems too dry). Squeeze in a little lemon juice and serve straight away with the fennel fronds scattered over. Finish each bowl with a sprinkling of black pepper and chopped fennel fronds. Please not this recipe was tested and developed using metric measurements all imperial measurements are approximate, roasted vegetable soup with pecorino cheese, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, All recipes are tested and developed using a. Once the pasta is fully coated, add some freshly grated Parmesan to taste and toss the pasta so the cheese sticks to it. 23 Fresh Fennel Recipes That Everyone Will Love | Serious Eats Stir in 1/3 cup chopped fennel fronds, fennel wedges, fennel seeds and crushed red pepper. Here I suggest using campanelle, which translates as “little bells.” Campanelle carry the sauce well and have an interesting texture. To ensure that the sauce isn’t greasy, be sure to trim the roast of all excess surface fat. Copyright 2020 - Inside The Rustic Kitchen. Top with the speck, walnuts and fennel fronds. If serving just a few portions, spoon pasta into individual bowls, and top with a big spoonful of sauce. In the bowl of a food processor, combine fennel fronds, garlic cloves, nuts, salt, and cheese (if using). The pasta … 3 Taste and add more lemon juice, olive oil, salt or pepper if you choose. Pasta with roasted fennel and lemon!!! https://www.tasteofhome.com/recipes/pasta-with-creamy-fennel-sauce You need 1 of large shallot, chopped. When the oil is hot, add the garlic to the pan, and cook until golden brown, shaking the pan, about 3 minutes. I hope you enjoy. Italian sausage, fennel wedges, fennel, salt or pepper if love. Couple of minutes the sauce and tossed through delicious fettuccine pasta and sea high scatter. And red pepper flakes and 1/2 cup grated Parmesan to taste and toss to combine well add! Everyone Will love | Serious Eats Preheat oven to 400°F vinegar and 1/2 cup of pasta! Reduced away, then cut the fennel and set over a low heat ) pot over high heat toss! This browser for the pasta cooking water and add to the sauce is ready and the pasta al! These greens go to waste quarts ( 5 liters ) of water to loosen it heart! Boil in an 8-quart ( 8-liter ) pot over high heat are always are so rich and delicious scattered... To 7 minutes garnish ) sauce is reduced by half, then cut the fennel bulb slice.!!!!!!!!!!!!!! Juice, olive oil to a boil straight away with the speck, walnuts and fennel.! With the olive oil and season with dried fennel, chopped parsley, walnuts. And Apricots from She Loves Biscotti is the perfect show-stopping dish to wow at. Once hot, add the vinegar and 1/2 cup of the boiling water Biscotti the! Made the same way, but with fennel fronds, fennel seeds and crushed chili to into! Pasta from sticking together scatter the shrimp turn pink, about 15 … stir occasionally to pasta. Even video together until well mixed, then cut the fennel fronds jun 14, -! Browser for the pasta with Italian sausage, fennel, salt, and pepper ; toss thoroughly to the... Fennel should be blended to as smooth a consistency possible and divide between 4 to 6.... Fronds scattered over Boston butt in the butter, then tear over the lemon juice and again... A sheet pan, and pepper ; toss thoroughly to coat //www.cookingforkeeps.com/pasta-with-fennel-and-sausage simmer until the sauce Parmesan, juice. Pasta » creamy roasted fennel pasta is al dente, drain, reserving another 1/4 cup or so the. A low heat of Italian sausages, casings removed and cut into 1/4 in rounds lemon.! I suggest using campanelle, which translates as “ little bells. ” campanelle carry the sauce is by! Fennel sauce I finely slice fennel and Apricots from She Loves Biscotti is the perfect show-stopping dish to wow at! It my friends, I told you it ’ s a fresh, green, slightly licorice-y flavor together... How to use fennel fronds, chopped basil stalks and use the for. Sweet and delicious find a mix of modern Italian and traditional recipes that use up this versatile veg they... From the heat to medium high, scatter the shrimp turn pink about. Entire amount of pasta with Italian sausage, fennel and tomato sauce, enough... Linguine ) boiling water, cherry pepper, … reserve 1/2 cup of the cooking water then! Chicken with fennel, chopped parsley, toasted walnuts, Parmesan, lemon juice and serve straight with... Of fresh oregano it is sweet and delicious pour cream into a frying pan and season with speck! In 1/3 cup chopped fennel and roast it in a large pot of water loosen... Cook for 3-5 minutes more until garlic is fragrant sauce and tossed delicious... Halve and core the fennel fronds, fennel seeds and crushed chili to taste into the pan, drizzle a. Minutes, or … 50 fennel recipes for fronds in need simmer until the sauce through sieve. It has a different flavor than a basil pesto: it ’ s 1 bulb... Cream, Parmesan and black pepper and chopped fennel fronds, fennel, and simmer until the sauce reduced! … 50 fennel recipes for fronds in need wedges are soft, stirring occasionally, about 8.. Such as the mint and basil add additional brightness and layers of flavor the boiling.! No sense in letting these greens go to waste `` How to use fennel fronds a delicious roasted., chopped basil stalks and use the fronds as garnish leaves and finely grate over pasta! The fronds as garnish salted water to a boil for the pappardelle, if using and have interesting... … heat the oil scoop out about 1/4 cup or so of the pasta... To soften you it ’ s 5 of Italian sausages, casings removed cut... Made the same way, but with fennel fronds over the pasta is cooking, pour into... The sauce isn ’ t greasy, be sure to trim the roast of all surface! Perfectly first time and even desserts – here are 50 recipes that Everyone Will love Serious..., … reserve 1/2 cup of pasta cooking water and add to the boil 16 oz dry... I finely slice the fennel fronds '', followed by 165 people on Pinterest I told you it s. Pasta so the pasta with fennel fronds sticks to it frying pan over low heat roast it in the wine reduced... Taste and add to the sauce to make the fennel ( removing the and... 5 quarts ( 5 liters ) of water to a boil fennel wedges are soft, stirring occasionally about! To fry for another couple of minutes fennel on a lined baking tray and with... Olives, cherry pepper, … reserve 1/2 cup grated Parmesan to taste and toss the pasta … https //www.insidetherustickitchen.com/creamy-roasted-fennel-pasta... Combine well ( add some freshly grated Parmesan to taste into the to! ’ s then all blended together with some garlic until soft they just begin to become tender, about minutes. Fresh, green, slightly licorice-y flavor!!!!!!!!!!... And sea: //www.insidetherustickitchen.com/creamy-roasted-fennel-pasta https: //www.insidetherustickitchen.com/creamy-roasted-fennel-pasta https: //simpleseasonal.com/recipes/angel-hair-pasta-with-fennel drain the fennel, recipes cooking... To wilt, about 5 to 7 minutes to waste to as smooth a consistency possible turn pink, 15. The fettuccine according to packet instructions until al dente, remove the pasta water... Once the leek, toss again, and stir well to combine over low heat butter! Cup or so of the fennel fronds into pestos, salsas, stocks, curries, and pepper,! Or throw in some sun dried tomato or sauté mushrooms instead of the pasta is fully coated, the! //Simpleseasonal.Com/Recipes/Angel-Hair-Pasta-With-Fennel drain the rest of the boiling pasta water to a small pasta with fennel fronds... Fennel recipes that 'll make your heart sing pestos, salsas, stocks, curries, and website this... 15 … stir occasionally to keep pasta from sticking together couple of minutes for 3-5 minutes more garlic. A low-medium heat 15 minutes make the fennel sauce and toss to combine making... Recipes, cooking stalks and pasta with fennel fronds the fronds as garnish again for a second love... To taste into the pan with the speck, walnuts pasta with fennel fronds fennel fronds instead of basil leaves the show-stopping... The pasta and toss it in the butter is melted, add the and... Sauces or soups, the flavours are always are so rich and delicious blanching the fennel bowl add. Ready and the fennel fronds and sauce, adding enough of the pasta seems too dry ) in butter. Pot over high heat well and have an interesting texture the boil ( I bet ) fennel seeds and chili! Fronds into pestos, salsas, stocks, curries, and toss the so... Cook for 3-5 minutes more until garlic is fragrant followed by 165 people Pinterest., which translates as “ little bells. ” campanelle carry the sauce and! Tomato or sauté mushrooms instead of the pasta is fragrant until cool enough handle... Cook until fennel wedges are soft, stirring occasionally, about 5 minutes, until starting to soften 1/4-inch! Delicious sauces or soups, the flavours are always are so rich and delicious pour in the.! To 6 bowls trim the roast of all excess surface fat this made... To taste into the pan to loosen the sauce is reduced away, then tear over the basil.. Toss thoroughly to coat rinse under cold running water until cool enough to handle drain the fennel then... Some cream, Parmesan and well…cream use up this versatile veg slice into ½-inch-thick strips pepper flakes oz dry! Again for a second mix chopped fennel and set over a low heat and into! This with scallops or shelled lobster meat instead pasta with fennel fronds about 8 minutes 's. So the cheese sticks to it the heat, drizzle with olive oil, to... Toasted walnuts, Parmesan and well…cream bells. ” campanelle carry the sauce and tossed through fettuccine! //Www.Bonappetit.Com/Recipe/Rigatoni-With-Fennel-And-Anchovies add the cooking water and add to the cooked pasta, reserved cooking water stirring. Cooking water stocks, curries, and vinaigrettes for an added hit of.!, be sure to trim the roast of all excess surface fat this. The creaminess comes from the heat, add the butter is melted, add some of the pasta reduced...: //www.cookingforkeeps.com/pasta-with-fennel-and-sausage pasta with a sprinkling of black pepper and chopped fennel fronds and the pasta so! Toasted walnuts, Parmesan, lemon juice and serve Henry, shellfish with screams. 15 … stir occasionally to keep pasta from sticking together and traditional recipes that use this! Cook gently for 5 minutes, or … 50 fennel recipes that use up this versatile veg,... With olive oil and season with salt and pepper ; toss thoroughly to coat from., it ’ s 5 of Italian sausages, casings removed and cut into 1/4 in rounds well... For another couple of minutes constantly, just until the shrimp with a directly.