Dec 28, 2018 - Today I will teach you how to make the signature Nando’s Portuguese spicy rice. Once you discover the absorption method, you never go back. This is really delicious, and we had it with barbecued chicken out in the garden. Fry for 1-2 minutes then add in turmeric, paprika, cumin, stock cubes, and cayenne pepper. To make this vegetarian, use vegetable stock cubes and broth. I come back again and again to the simple, foolproof absorption method. Reduce heat to low, and cook, covered, for 3-4 minutes or until rice is nearly … Save my name, email, and website in this browser for the next time I comment. Portuguese duck rice 5 ratings 4.6 out of 5 star rating This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice Jan 22, 2019 - Today I will teach you how to make the signature Nando’s Portuguese spicy rice. Season with salt. Sprinkle in cayenne pepper. To reheat in the microwave, sprinkle the rice with some water so it doesn’t dry out in the microwave. I usually bake a double batch of rice, but because of all the lovely veggies this recipe makes enough for 6, and will perfectly fill 3 standard takeaway trays. … I love reading from you. I'm Helen, full time freelance food writer, photographer and blogger. Your email address will not be published. Eat within 48 hours, ensuring the rice is piping hot. If you’ve been following this blog for a while now you already know my love for rice. Add the rice, chicken stock, salt and pepper. Kemi don’t get tired of eating rice! Drain the peas and add to the pan. The 'Peri-peri' chicken is a smoky grilled chicken with complex spiciness served with Portuguese rice. You want them to soften with the onion just starting to turn golden. Looking for homemade Nando's spicy rice recipe that is easy, quick and delicious? Cut into cubes. The rice absorbs the juices of the duck and is traditionally topped up with sliced smoked sausages. Why not try, Make this Nandos rice hotter or ring the changes by drizzling with some sauce, Filed Under: Easy Rice Recipes, Other Cuisines, Recipes, Side Dishes Ingredients: Peas, Red peppers, Rice, Spices, Your email address will not be published. Add canned tomatoes, peri peri sauce, and rice, and stir well. It’s so good and makes a perfect side dish with chicken and salad. Great for a mid-week meal. There’s no real need to make such an easy recipe ahead of time, but you can. Step Four – Add the chilli flakes, turmeric and smoked paprika. Love spicy food and it is the perfect way to liven up rice. Get easy, tasty recipes for FREE when you subscribe! If you find this recipe helpful, rate it 5 stars and leave me a comment below. Stir and cook for a minute so that the rice becomes coated with the oil and spice. It’s cheaper when you make yours at home. Ready in less than 30 minutes, it is typically served over white rice … Ready in less than 30 minutes, it is typically served over white rice or french fries. I like the rice so much that I had to recreate the recipe at home. I have missed going out for meals, but we’ve made some fantastic dinners at home. It’s a true feast of flavor. Keep it for no more than 48 hours and make sure that you reheat it thoroughly before serving. It sounds obvious but it is maddening to find that something is missing halfway through. Brown rice will take longer to cook, and will also need more liquid. The pepper, an integral part of Angolan and Mozambican cuisine, is now also a central part of Portuguese cooking and used in several different forms. You make your own, of course! Allow to cool and then freeze as soon as possible. Rice is really popular for meals in our house, and this went down really well. Once you have mastered the absorption method, I promise you will never want to cook rice any other way again. Bring the liquid to a gentle simmer. If you do, the steam that escapes will change the rice to liquid ratio. I use easy cook long grain rice or basmati rice for this spicy rice flavoured rice. Fry for 1-2 minutes then add in turmeric, paprika, cumin, stock cubes and cayenne pepper.Â. Wash rice till water runs clear to avoid sticky rice. If you have been staying home but craving a cheeky Nandos at home, never fear! Place pot on the stove on medium heat. Place pot on the stove on medium heat. Save my name, email, and website in this browser for the next time I comment. Then grab a tub from the freezer and defrost in the fridge, or microwave from frozen. This spicy rice recipe is easy, one pot dish and quick. I discovered the absorption method and it is always successful. According to the cookbook’s author Jean Anderson, this recipe is a favorite all over Portugal – … Then add the chorizo and fry until caramelised. You can also keep any leftovers to reheat in the microwave. Add the onions, capsicum and garlic. This really is the best way to cook rice. Don’t forget brown rice takes longer to cook than the other types mentioned so adjust cooking time if you choose to use brown rice. Step Three – Put the oil in a pan (I like to use a shallow casserole dish). Add heated chicken stock and tomatoes. Helen, I have to say this, this is better than any restaurant version I’ve tasted. Add the rice and stir until it is coated with the spice and oil mixture. Easy recipes you will make again | Travel | Reviews, Published on August 11, 2020 by Helen 15 Comments Last Updated on October 29, 2020. Bring to a gentle simmer. Step Two – Peel and chop the onion, garlic and red pepper. I'm Kemi. This is so good that I make double the amount, just so I can enjoy it again the next day. Really love this rice dish, really good with chicken and so easy to make. Add onion and garlic and sauté until onion is soft. This Nando’s style spicy rice calories is 298 per serving. Just don’t use a quick-cook, easy-cook or minute rice, as you’ll end up with a mushy, sticky mess. Cover pot with its lid and cook on low heat for 20 minutes. To reheat spicy rice on the stove, add a bit of water and rice in a pot and cook on low heat for about 6 minutes. I use a shallow cast-iron casserole dish that is perfect for rice to serve four to six. When the rice is done, turn the heat off. In a large, heavy pan, heat oil until shimmery. Add chopped tomatoes, cover and simmer for 15 minutes. Step Seven – Pour the peas into a bowl and cover with boiling water to defrost and cook them. Pack leftovers into airtight tubs and store in the fridge as soon as they are cold. 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