1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). Garlic, onion, leeks, scallion, citrus zest, rosemary, thyme, sage, tarragon, basil, marjoram, parsley, bay leaves, juniper berries, black pepper, chili pepper, celery seed, dry mustard and cumin are all possible inclusions for a deer ham. Then, add complementary herbs, spices and aromatics, if you'd like. Dump the brine afterwards, as it's been contaminated by raw meat and it's too salty to sterilize for use as a sauce. A simple brine cure recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Brining is a process of soaking meat, so it requires enough liquid to submerge your deer ham. Get Brined Fresh Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Step 1: Bake the Ham Alone. Examples: If a recipe is too salty or sweet for your tastes, use the "Brine Strength" or "Sweetness Level" charts to adjust the levels to your liking. deep cuts in a diamond pattern. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Ham With Cola and Maple Glaze. this link is to an external site that may or may not meet accessibility guidelines. Good appetite! Store bought hams are salted and dry-cured for many months at a time, sometimes for years in precise conditions. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Stainless steel, plastic, glass and ceramic all qualify. Offers may be subject to change without notice. MyRecipes may receive compensation for some links to products and services on this website. Allow the brine to cool to 40 degrees. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. You can add more spices if you want. See more ideas about brine recipe, ham brine recipe, ham. Keep it in the refrigerator to prevent dangerous bacterial growth. apple juice, salt, sugar, hand full of fresh herbs. Thin fish, such as flounder, should sit in brine only 10 minutes to 1 hour; thick fish, such as salmon, 1 hour; chicken pieces, 2 hours; and pork, 4 hours. Add you meat and refrigerate for 12-24 hours. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. Aug 17, 2020 - Explore Robert Chetwynd's board "Ham brine recipe" on Pinterest. Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. … AmazingRibs.com shows how to cure a ham with an easy to make brine. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. The meat is cured with this brine by injecting the brine using a meat pump or by soaking the meat for a specific time. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Preheat the oven to 325°. Bring to a boil over high, stirring until sugar dissolves. Submerge meat in brine, weighing down with a plate to keep it covered, if necessary. Because deer get a lot more exercise than farm-raised cows and pigs, their meat is leaner. To brine a whole deer ham, you'll need at least 1 gallon of liquid. That's where brining comes in. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. Pour the heated brine ingredients into the cold liquid and stir in. Completely submerge ham in the liquid; cover and refrigerate for 24 hours. A cooler makes a great container to brine your ham in. https://www.grandviewoutdoors.com/venison-recipes/art-of-brining-wild-game By Barbara. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. Iodized table salt isn't optimal; instead, use kosher, coarse kosher or non-iodized table salt. Water works fine on its own, but it doesn't impart flavor; for more flavor, combine water or fully replace it with another suitable fluid. Getting your cooker or smoker fired up with the BBQ Dragon is just as easy!. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Don't go longer, though, or you may end up with an unpleasantly salty meal. Brined fresh ham recipe recipe. Soaking the deer ham in a salty liquid transfers extra moisture and flavor into the meat, helping you turn out something surprisingly succulent. © Copyright 2020 Meredith Corporation. Ham brining offers you that in a quick and simple way. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cola and maple syrup jazz up this tasty ham glaze. Along with a liquid, salt is the only other necessary ingredient for a brine. Learn how to cook great Brined fresh ham recipe . Place the bone-in ham on a rack in a shallow roasting pan. 2 tablespoons black (or mixed) peppercorns. Would it be a good idea to inject some of the brine around the bone before immersing it in the brine for the specified period of time? Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. Sea salt works, but it isn't a cost-effective option. Servings: 6. And watch videos demonstrating recipe prep and cooking techniques. For the adventurous cook, the one who’s … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir in 2 cups of coarse kosher salt, 1 1/2 cups of kosher salt or 1 cup of non-iodized table salt per gallon of liquid until it fully dissolves. Apple juice brine. Brine Recipe 3 gallon Water 3 cup Pickling Salt (I have also used table salt) 1 cup Sugar / maple syrup / brown sugar (to taste) Brine your deer ham in a large food-grade, nonreactive container. Stir ingredients together in a saucepan and bring to a boil. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. Stir together 1 cup water and all ingredients in a medium saucepan. Large meats, such as whole turkey, should brine … Place all ingredients (except water and pork) in a large food grade bucket. Bring two quarts of water to a boil and then pour over what’s in the bucket. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. Everybody understands the stuggle of getting dinner on the table after a long day. By Meathead Goldwyn If you cure and smoke a ham and serve it fresh it will taste better than the best commercial ham you’ve ever tasted. of whole mustard seed, 1/2 cup of honey. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. It is a very simple recipe.. salt, sugar and curing salt. It will cure at the rate of 2 pounds per day. Find a large, clean container and place the meat inside and cover with the brine mixture completely. Simple Salt Brine Recipe for Curing Ham 4 gallons water 8 lbs salt 3/4 pound brown sugar 1/4 pound saltpetre Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. For example, broths, stocks, wines, beers, liquors, vinegars, teas, fruit juices and ciders work. Curing takes place in the refrigerator and the meat is cooked after curing. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. You need the meat fully submerged. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The amount needed depends on the weight by volume of the type of grain used. Remove from heat; cool 10 minutes. Copyright © 2020 Leaf Group Ltd., all rights reserved. Choose something to complement the other seasonings you're using in the brine or in the recipe you're preparing. Crecipe.com deliver fine selection of quality Brined fresh ham recipe recipes equipped with ratings, reviews and mixing tips. A cinnamon stick, 1 tablespoon (14.8 ml). 5 Basic Thanksgiving Brine Recipes for Pork ... - Real Simple That beautiful pink color and flavor we all like in ham, bacon or other meats can be done by curing. Pour the remaining 3 quarts of water and some ice into a large enough pot to hold the complete brine and the meat you are looking to brine. You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water. Often larger cuts of meat and poultry such as hams and turkeys are injected with a sweet pickle cure. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Brining a deer ham before cooking it helps you avoid ending up with a dried-out, tough hunk of meat. That may be a good thing from a health perspective, but it doesn't do the taste, texture and juiciness of your meal any favors. // Leaf Group Lifestyle, Field and Stream: Why Brines Are Better than Marinades for Venison, Fine Cooking: Why Brining Keeps Turkey and Other Meat so Moist, What's Cooking America: How to Brine Pork, U.S. Department of Agriculture: Game from Farm to Table. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. 1) Mix all the ingredients together and stir them all until dissolved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I want to brine and smoke a whole ham with a simple recipe that does not use the injection method. For the best results, brine it for 12 to 24 hours. Keep it in the fridge until done. MyRecipes.com is part of the Allrecipes Food Group. Curing preserves the meat. Using a sharp knife, score the surface of the ham with 1/4-in. Get one of our Brined fresh ham recipe recipe and prepare delicious and healthy treat for your family or friends. Juniper Berries, Coriander seeds, Peppercorns - German style Ham & Bacon Customizing Recipes The tables above will make it easy to customize recipes to suit your needs. Remove ham from liquid, rinse with cold water, and pat dry. Add the cold mixture to the meat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Even a brief soak of about an hour is better than not brining at all, but that isn't enough time for significant results with a large cut like a deer ham. https://www.greatbritishchefs.com/collections/brine-recipes garlic, thyme, rosemary, basil, parsle. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. And maple syrup or other meats can be done by curing the BBQ Dragon is as. All like in ham, you 'll need at least 1 gallon of liquid saltiness... Requires enough liquid to submerge your deer ham in and refrigerate for 24 hours Mix all the ingredients and. For yourself or for a brine prepare delicious and healthy treat for your family friends... A boil over high, stirring until sugar dissolves and lifestyle writer living with family... 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