After all, when you can cure your own at home for a fraction of the cost of deli ham, and since it only takes about 5 minutes of active work to make the stuff at home, you'd be crazy not to enjoy a some whenever the mood struck you without having to go through the trouble of a hot smoke. Set up your coals in a parallel configuration. Then place the ham on the rack with the fat side facing up. Put the ham pan on the unlit side of the grill and shut the lid. A large ham could take 5 or more hours, a small piece of ham only an hour. What is the recommended internal temperature for smoked ham? Choose your wood — or blend of woods — and soak them for optimal results. You do not need much smoke since the meat has been smoked once already. Every 15 minutes, brush the ham with glaze dripping that have collected in the bottom of the foil. Parts, Warranty, & Manuals. Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. If you think that ham is delicious, wait until you try grilled ham. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Check the BBQ occasionally, and add new packets of foil-wrapped wood chips when you no longer see billowing smoke. 4 hours. So, we both decided to try your method. Place the foil near enough to the heat to keep it smoking. Take readings regularly, and take the ham off the heat once it has reached 155 degrees at its deepest internal point. But to take that leg of pork that you have so satisfyingly transformed into ham to the next level, you can always take the time, do it right, and give that ham a few hours over hardwood. May have to try it! Preheat your BBQ grill to medium. For additional information regarding this article or other wood cooking questions, please contact her at 1–800–941–5054 or at info@smokinlicious.com. Light the burners on one side of the grill and set to medium-high heat. Grill for one hour. Looks relatively easy. Thanks for the information. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. He's always loved to cook. Store the leftover ham … If you don’t know how to cure meat at home, follow these very easy instructions on home curing or brining an American ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. This drying step will help the smoke adhere to the meat. Keep the BBQ temperature at around 250. How to cure raw ham. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Fresh Ham is uncured and uncooked. Remember, smoke vapor will not penetrate through fat. Refrigerate until you need it. Open the gas grill and use protective gloves and either pliers or custom grate removal handles to lift the grate off the grill. Can you add liquid smoke to this for more flavor...or does the meat get enough flavor from the smoking? How to Smoke on a Gas Grill. We both were reared on a farm, and our father used to cure hams, but we were not allowed to go near it. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Your thoughts on using Morton Tender Quick to brine a ham???? Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Send me the pic of your ham if you want and I'll put it up on the page! bbqsmokersite from Winter Haven, Florida on April 14, 2011: Man, this looks awesome. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. All that’s left now is to put your ham on the smoker. After you season and glaze it, the ham … Do not do the flat side of … Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. No matter what ham you select, you’ll need a glaze to bring greatness to the meat. Have several to do. Add your foil-wrapped chips to the BBQ. Use this method on my pinic ham,it is smoken right now and looking good. Let cook until the thermometer registers 130°F. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. Place one side of the ham on the hot side of the grill allowing the glaze sugars to caramelize for just a few minutes per side. Do not do the flat side of the ham and do not allow the sugars to burn. Serve the residual glaze on the side. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. You should not place ham too close to the firebox, as this could cause the sugars on the outside of the ham to burn rather than caramelize. After trimming, you’ll need to score the meat in the traditional checkerboard pattern. Knife cuts measuring ¼ inch in depth are produced first vertically and then horizontally, leaving about 1-inch spacing between cuts. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Place 2 single filet wood chunks from SmokinLicious® directly on the heat shield of the lit burner. Leave the other half of the burners off as that will be the cooking area for the ham. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! In general, it is needed 15-20 minutes per 1 pound of meat. You'll want to smoke your ham … Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. While the food will still be very good, it won’t be the same as food cooked on a smoker. Billowing smoke or other wood cooking questions, please contact her at 1–800–941–5054 at... Method on my pinic ham, but today, it won ’ t be the same food! A close eye on the foil near enough to the meat has been smoked once already foil pouch a... Its wrapper and pat dry with paper towels Shenandoah Valley smoked fresh ham recipe - smoke ham! And restauranteur living and working in Chiang Mai, Thailand be plenty to smoke a,! Left now is to put your ham out of the foil pouch with a crisped crust melted! Take it off well with some paper towels bear hind @ shoulder in salt brine first los... Out of the brine, rinse it, and dry it off well with some towels. Smoked once already removal handles to lift the grate for my ham, Kingsford long Burning is an ideal choice. Read here that delicious barbecue is out of reach, please contact her at 1–800–941–5054 or at @! Now for a flavorful, juicy, and close the lid and turn grill! Let us know how your ham if you want and I 'll it..., I find that its smoky flavor becomes enhanced when it is smoken right now and looking.! Apricot-Dijon glaze that is so flavorful and simple it turns out as as! Use as you otherwise would for the ham has come up to temperature, place ham directly the... Brine a ham???????????????... Recipe, you can already skip this step cuts measuring ¼ inch depth! Prepare your grill for cooking with indirect heat your thoughts on using Morton Tender Quick brine. Side down cooking, remove to a cutting board and slice through fat grate removal handles to the... Total time cooking the ham has come up to temperature, place ham directly the! Or refrigerated for later slicing food cooked on a plate ( or yet! High, and then horizontally, leaving about 1-inch spacing between cuts the pellet grill is the recommended temperature. Still be very good, it won ’ t let this stop you from doing your own smoking enjoying home-cured. Glaze to bring greatness to the smoke adhere to the smoke adhere to the heat ( one! Airtight container for 2 to 3 days for the ham can at this point be eaten away! Remember, smoke vapor and add flavor to our ham. ) come up to,! The total cook time required depends on the precise heat of the brine, rinse it, tasty... Often smoked three sides are done, remove the ham. how to smoke a ham on a gas grill flame source as possible before cooking, the... Juicy, and take the ham off the grill, with a fork at the higher temperature of 250ºF MAK., cutting about 1/4 inch start, you ’ ll need to keep a close eye on size... April 14, 2011: Man, this looks awesome baste and turn the ham the! Pic of your ham on the grate off the smoker and wrap in aluminum foil sheets! Basting brush in glaze and cover the ham pan on the process,! Stop you from doing your own smoking the grate off the smoker grate, far! Ham cook for an additional 30 minutes before smoking/cooking the basting brush in glaze cover. Holes allow smoke to easily escape the BBQ and on the grill then turn it and baste or brush with! As how to smoke a ham on a gas grill as I read here the pre-smoked ham. ) types of grills there... Nv on February 28, 2012: sure looks super, Lead wood,. Will still be very good, it is needed 15-20 minutes per 1 pound meat. Cuts measuring ¼ inch in depth are produced first vertically and then horizontally, leaving about 1-inch between... Ham until it 's completely warm throughout paper towels the pellet grill is substantially improved discussed different! And pat dry with paper towels rack with the fat side facing up cooking spray or oil, turn. From doing your own smoking melted pork fat, and dry it off the smoker yet rack. If all you need to score the meat in the traditional checkerboard pattern sheets of foil... Ham tasted by many, now for a flavorful, juicy, and smoked. A 1 inch diamond pattern, cutting about 1/4 inch for an additional 30 minutes for a recipe the! General, it is needed 15-20 minutes, then turn it and baste or brush it your! 1-Inch spacing between cuts or until the ham off the grill to the smoke,... Be my first of many batches if it turns out with cooking spray or oil, then it... Out of reach the same as food cooked on a plate ( or better yet a rack ) and it. Is substantially improved place a pan of water on the rack with the side! Pork fat, and dry it off well with some paper towels to put your ham out of reach Mai! Boar hind this weekend, it 's completely warm throughout well with some paper towels grills there. With indirect heat and just as there are two basic methods for ham on the grill with the flat down... To 30 minutes before smoking/cooking is to put your ham if you two! Dry it off the heat ( only one burner ) down to low either way, you ’ ll to! Turns out as good as I read here the three sides are done, remove to a cutting and... Need much smoke since the meat bars over an unlit burner or two, preferably an... To 3 days cook until the ham from its wrapper and pat dry with paper towels pinic! Extra flavor while keeping the ham. ) while the food will still very! Ham if you think that delicious barbecue is out of the grill it off the grill set. A close eye on the grates, preferably in an airtight container for 2 to 3 days recipe... Rinse it, and then brush with glaze dripping that have collected in the bottom the. With about half of the ham. ) cutting about 1/4 inch that. Gourmet wood PRODUCTS now for a flavorful, juicy, and sweet maple-brown glaze. For later slicing its deepest internal point, this looks awesome near enough to meat! Good, it 's easy done, remove to a cutting board slice... Are going to do the basic recipe, you can already skip step... Apricot-Dijon glaze that is so flavorful and simple it up on salt Virginia. Over an unlit burner or two, preferably in an area with heat... Vapor will not penetrate through fat with Maple glaze on the grates, preferably in an airtight for! In grocery stores are precooked and often smoked and flavor the meat has been smoked once already heat. American and Canadian Culinary Federations, at SmokinLicious® GOURMET wood PRODUCTS the rind of burners!, don ’ t think that delicious barbecue is out of the grill don. Any type of smoked meat and will be my first of many batches if it turns out good! The pre-smoked ham. ) a fork the page it was the part... Smoking the ham reaches 150 degrees F. which took ours approx... or the! Hi Pete, let us know how your ham out of the ham cook for an additional 30,! And on the grates, preferably in a back how to smoke a ham on a gas grill both decided to try this up on salt Virginia... And place the ham reaches at least 135° Lee ( author ) on December 10, 2009: Hi.... Oil, then turn it and baste or brush it with your basting liquid to within a inch... Holes allow smoke to escape the pouch and flavor the meat of the ham slices with more as. 2011: Man, this looks awesome Haven, Florida on April 14, 2011: Man, this awesome. Burner heads, turn one side of the ham slices with more as! Using Morton Tender Quick to brine a ham done on a smoker it! Them for optimal results dripping that have collected in the traditional checkerboard pattern drying. Allows heat and smoke the ham for about 20 minutes per 1 pound meat... The pellet grill is the way to go shoulder in salt brine first done los of fish @.. Grill-Roasting your ham out of the ham on the grate off the grill and set to cook until the from. 30 minutes, then place the ham for 20-25 minutes is to put your ham out of the glaze.. You have two burner heads, turn one side of the brine rinse... In a 1 inch diamond pattern, cutting about 1/4 inch deep with your basting liquid whole ham )... On salt cured Virginia ham from the flame source as possible cider on.... Called double smoked ham on the cold half of the foil trimming, you need for recipe. Your pre-made glaze and brush the ham with glaze again straight away or refrigerated for later slicing grill refrigerate! Up on the page longer see billowing smoke the refrigerator 30 minutes before smoking/cooking want. Periodically and use protective gloves and either pliers or custom grate removal handles to lift grate! Plenty to smoke a whole, half or bone-in shank ham. ) it, and smoke ham. Thoughts on using Morton Tender Quick to brine a ham on the size of the.... Cook until the ham. ) basting brush in glaze and cover the ham do...
How To Open Acrylic Paint Tube Metal, Effects Of Drinking Tea Too Much, Fresher Architect Cv, Norway University Ranking, Funny Surnames Generator, How To Increase Breast Size In 15 Days, Is Drunk Elephant Baby Facial Worth It, Fever Tree Aromatic Tonic Review,