Sharing is caring! Melt butter in same saucepan on medium heat. We grew up with ham in our mac n cheese and it is often one of my go to recipes when we are at cow shows or on the go. elbow pasta, cooked and drained 1 tablespoon butter 1/4 small onion, chopped 1 tablespoon all-purpose flour, (leveled) 1 cups milk dash cayenne pepper, (optional) 1/4 cup plus 1 tablespoon shredded yellow cheddar Gradually stir in milk until smooth. The addition of diced ham turns mac and cheese into a hearty main dish meal. Lightly butter a 2-quart baking dish or spray the dish with nonstick cooking spray. Cook, stirring, over medium heat until thickened and bubbly. Oh my. allrecipes.co.uk/recipe/17745/baked-macaroni-cheese-with-ham.aspx Sprinkle with flour and seasonings. Gradually whisk in milk and evaporated milk until smooth; cook, … In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour cream, salt, cayenne pepper (if using), and black pepper. You have SO many options here. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. When pasta is cooked and drained, stir together with cheese mixture, ham and 2 cups of shredded cheese. Add ham and stir well. Crock Pot Macaroni and Cheese with Ham. Oh my. Using the Instant Pot turns this into a one-dish dinner, perfect for quickly feeding the whole family. MAC AND CHEESE, the ultimate, MAC AND CHEESE! Bake for 25 to 30 minutes or the topping is browned and the casserole is hot and bubbling around the edges. Add the drained macaroni to the sauce; stir until well blended. Put a pot of water on to boil. Cook the macaroni in boiling salted water following the package directions; drain in a colander and rinse with hot water. Stir in I like using whole milk because it makes the mac and cheese super rich and creamy, but you could also use 2% or 1% milk. Stir until the macaroni is evenly coated in the cheese mixture. Then add milk gradually, while stirring. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. We ain’t playing around with this one, this is a classic. Cube most of Velveeta, shred remaining 2 oz. Add breadcrumbs to the 4 tablespoons of butter, and stir well, on medium heat, until golden brown (will take a while, keep stirring). Cooked frozen mixed vegetables would be good as well. In a small bowl, combine the breadcrumbs with the 2 tablespoons of melted butter; stir until all of the breadcrumbs are thoroughly moistened. Everything gets mixed together in one bowl and then baked in a … An indulgent and heavenly treat. Frosted Rice Krispie Treats Baked Macaroni and Cheese with Ham is the ultimate mixture of tender pasta in a sharp white cheddar cheese sauce with hearty chunks of ham. This macaroni and cheese with ham and peas is one of our favorite weeknight meals. With this cookbook, you’re never more than a few steps away from a down home dinner. STIR in 1 1/2 cups of the cheese and whisk for just a minute until melted and combined. 71.4 g A casserole with elbow noodles, cheese soup, ham (great use for leftover ham), shredded cheese, seasonings, and sour cream. But if you wanna mac and cheese, then do this recipe. Put a pot of water … Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock … Meanwhile, in a large saucepan, combine the milk and flour; whisk to blend thoroughly. 8 of 15 Macaroni and Cheese with Caramelized Onions and Bacon https://www.bbc.co.uk/food/recipes/james_martins_ultimate_60657 If you mac, you mac. Add the cooked macaroni to the cheese mixture. Favorite food in the whole Universe.. and GO! I love that I can pop everything in the … Add dry mustard and Worcestershire sauce. Sprinkle with the remaining 1 cup of shredded cheese and then sprinkle the buttered breadcrumbs over the cheese layer. When butter in large saucepan is melted, sauté onion until golden. BRING the cream to a simmer in a small saucepan, and whisk in the cream cheese, mustard, salt, pepper and garlic powder. Or make the sauce richer by using some half-and-half or light cream in place of some of the milk. Total Carbohydrate Pour over the macaroni. Grate onion, drain juice, set aside. Melt 4 tablespoons butter in small dish (for breadcrumbs), and melt 6 tablespoons butter in another large saucepan. It is quick, easy, and versatile. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook macaroni about 6 or 7 minutes, should still be a little firm. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Homemade macaroni and cheese is almost always a Good Thing, but is Martha Stewart’s recipe perhaps the best of all? Set aside while you prepare the sauce. When cheese is melted taste to see if more salt is needed. butter in a Dutch oven over medium heat. Mix bread crumbs with the remaining cheese and melted butter and spread the mixture evenly over the top. Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish. Or add some smoked cheddar cheese to the regular cheddar cheese. Preheat oven to 375 degrees. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Gently pour the mixture into the pie dish. Get it in my mouth, again. Cavatappi is my absolute favorite pasta shape for baked mac and cheese, but feel free to use whatever you like. Or add some smoked cheddar cheese to the regular cheddar cheese. Baked Macaroni and Cheese with Ham Thinking Outside The Sandbox: Family salt, grated cheese, pepper, butter, macaroni, flour, onion, milk and 2 more Baked Macaroni and Cheese With Ham … ), Creamy Macaroni and Cheese With Cheddar and Boursin Cheeses, 32 Family-Pleasing Macaroni and Cheese Recipes, Slow Cooker Macaroni and Cheese With Variations, Tuna Noodle Casserole With Homemade Sauce, 54 Dinner Casserole Recipes for Easy Family Meals, Crock Pot Potato and Ham Casserole With Cheese. Recipe courtesy of McCormick. Dot top with remaining Velveeta, then mix remaining cheddar with bread crumbs and spread evenly on top of macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. 8 ounces elbow macaroni (about 2 cups uncooked). Stir in the chopped ham, green onions if using, and 2 cups of the shredded cheese. macaroni, onion, cheese, mayonnaise, shredded medium cheddar cheese and 2 more Ultimate Macaroni and Cheese Open Source Food mustard, salt, Ritz Crackers, milk, cheese, flour, butter, ham … Tyler tackles an all-American classic, macaroni and cheese, with a creamy, cheesy, crunchy casserole that screams comfort food at its finest. Drain well and add to cheese sauce mixture. Tip the macaroni into the boiling water, stir and bring it back to the … Drain well; pat between layers of paper towels to dry, and transfer to the prepared baking dish, along with the cooked chicken (or ham). Bake the macaroni and cheese for about 40 to 45 minutes, or until a knife inserted in the center comes out clean. For a lighter sauce, replace half of the milk with chicken stock or vegetable broth (low sodium). Cook and stir 2 … Broil 2 minutes after baking if you'd like breadcrumbs & cheese to crisp. Add about 1 to 1 1/2 cups of steamed frozen peas, a combination of steamed peas and diced carrots, or cooked green beans. https://www.rachaelrayshow.com/recipes/26471_ultimate_mac_and_cheese Comfort food at its best!!! The beloved combination of ham and Swiss cheese works great in this mac and cheese. Cook on medium heat until sauce comes to a boil and thickens, stirring often. Food52 has declared it a “genius recipe” and explains why this version of mac and cheese — creamy, sharp and capped with a layer of crunchy croutons — is a keeper. This is THE perfect way to use up leftover ham. Spray a 9 X13 pan with nonstick cooking spray. Put a pan of water on to boil. This hearty macaroni and cheese with ham is an easy dish to prepare and makes a great tasting everyday meal or potluck casserole. An indulgent and heavenly treat. Cook and stir 2 minutes or until well blended. 23 %, Fannie Farmer's Classic Baked Macaroni & Cheese. Comfort food at it’s best, this Baked Macaroni and Cheese with Ham recipe will be your favorite 30 minute meal to treat yourself to. Cook until the cheese has melted; remove from the heat. Add sliced sautéed mushrooms to the macaroni and sauce mixture. Bake for 30-45 minutes or until golden brown. Bake for 30 minutes. ! Top with the remaining cheese. Stir in 1-1/2 cups of the cheese and mix well. Oh my. Recipe revised to serve 2 (may need to reduce cooking times accordingly): Coarse salt and ground pepper 4 oz. We ain’t playing around with this one, this is a classic. Meanwhile, melt 2 Tbsp. Let stand for 10 minutes before serving. Lightly butter a 2 1/2 or 3 quart casserole. When onion is golden, add flour, stir well and cook (while stirring) about 2 minutes. Make it a hearty casserole with additional vegetables. Then add all shredded cheddar except 1 ½ cups. Get it free when you sign up for our newsletter. MAC AND CHEESE, the ultimate, MAC AND CHEESE! Bake at 350 degrees until bubbly 20 to 30 minutes. Add salt, then cubed Velveeta. Melt butter in same saucepan on medium heat. Stir in the salt, onion powder, and pepper. The Swiss adds a soft, nutty flavor to the cheese sauce and the ham adds a meaty, salty bite. Spoon in the macaroni mixture. A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. Grate onion, drain juice, set aside. A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. Cube most of Velveeta, shred remaining 2 oz. This is a pretty basic mac and cheese recipe that begins with a bechamel sauce made with butter, flour, and milk. Heat oven to 350 degrees. Bake, uncovered, for 40 to 45 minutes or until golden brown and bubbling. Shells, elbows, and gemelli are all great choices, too. Mac and cheese becomes a wholesome meal with the kid-friendly additions of ham and green peas. Oh my. If desired, save a little bit of each type of cheese to sprinkle on the top. Spoon the macaroni mixture into the prepared baking dish. Homemade Mac and Cheese. Fill with cheese macaroni mixture, and spread evenly. Top with additional cheese, if desired. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions. One of the key elements is the mornay sauce that surrounds and permeates the pasta as it bakes. Mac and Cheese with Ham is a creamy, cheesy, comforting meal. Keep it plain or make it fancy. Bake 20 minutes. While pasta is still hot, add all cheeses. Get full Ultimate Macaroni and Cheese With Ham Casserole Recipe ingredients, how-to directions, calories and nutrition review. Is evenly coated in the whole Universe ultimate mac and cheese with ham and GO mix bread crumbs the... Golden, add flour, and 2 cups of the milk is,. Macaroni in a … Crock Pot macaroni and cheese the ham adds a meaty, salty.! 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