Privacy Policy Learn more... Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. There are 27 references cited in this article, which can be found at the bottom of the page. Return the meat to the pot. Leaving the ham hocks in during the entire cooking process thoroughly imparts the ham flavor to the beans.This can ONLY be accomplished by cooking them together for a long time. Pinto beans with ham hocks is a mainstay on tables throughout the South. Add onions and any other seasoning (I don't recommend adding salt). Thanks to all authors for creating a page that has been read 459,082 times. The sugar is to mask any bitterness, which the leaves can often produce. used as a substitute for professional medical advice, Putting the three ingredients together represents a decent-sized meal that's high in protein and fiber, with a reasonable amount of fat. Remove the hocks from the pot. The amount of seasoning you’ll need will depend on how strong you want the seasoning flavor to be, as well as how big the ham hocks are. Lucinda Honeycutt is a writer with a passion for health, fitness, and nutrition. Read more: How Do I Cook a Smoked Gammon Joint? It is likened to the human ankle. Discard brine. The best cookery method relies on moist cooking. Start cooking on high pressure for 45-50 minutes. Frankly, I would not boil the ham hocks … 1 lg. Rubbing seasoning onto the ham hocks will help tenderize and flavor the meat. Though they are available fresh, more often, you can find cured or smoked ham hocks. ham, spaghetti, broccoli florets, red pepper flakes, Parmesan cheese and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork swiss cheese, sugar, sour cream, brown sugar, sweet paprika, boneless pork chops and 13 more Then add onions, garlic, bay leaves, and rosemary sprigs. Pressurize for a few minutes until you reach your desired tenderness. Scoring the top layers will help the ham hocks absorb the salt and seasoning, adding more flavor to the final dish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Smoked ham hocks are great in soups, with rice, black beans, or collard greens, or eaten on their own. This should take about 1 hour. Yes, as long as you are sure to add enough water so that it does not stick to the pot. According to the U.S. Air Force Culture and Language Center, golonka is a popular Polish dish consisting of boiled ham hocks served with sauerkraut and pureed peas. How long should I boil and/or pressure cook a 2 pound smoked ham hock to put in collard greens? Is golonka good for you? ", College of Menominee Nation: "Boiled Dinner", U.S. Air Force Culture and Language Center: "Expeditionary Culture Field Guide Poland", USDA FoodData Central: "Pork, Pig's Hocks, Cooked", USDA FoodData Central: "Sauerkraut, Canned, Solids and Liquids", USDA FoodData Central: "Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Then get a container large enough with a lid and either strip all meat off or put in whole and seal with the lid. Tested. Use 1-2 inches of water; it doesn't have to cover the meat), then you can add the green beans to the pot or pour the hock juice into the pot of green beans. The wikiHow Video Team also followed the article's instructions and verified that they work. In a large, heavy stockpot, heat the oil over medium-high heat. Place ham hocks in Dutch oven. 45-60 min. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. depending on how tender you want it. Oklahoma State University Extension & Outreach, Oklahoma Department of Agriculture, Food & Forestry, U.S. Air Force Culture and Language Center, Oklahoma State University Extension & Outreach: "Pork Ham/Leg Cuts", Georgia Pork Producers Association: "Pork-tionary", Oklahoma Department of Agriculture, Food, & Forestry: "How Much Meat? To do this, simply add the beans or potatoes to the pot before boiling. References We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. They are mostly used to add flavor to soups and other dishes. Yup. Cover the pan loosely with aluminum foil so that a bit of smoke can escape out the sides and preheat the oven to 200 °F (93 °C). I've done this several times and peel the meat off the bone and have the ham cold with mashed potato, garden peas and lashings of parsley sauce. Allow the ham to cook for 10 minutes, turning often. To baking dish, add drained pork hocks, drained cooked vegetables, and a small amount of the cooking liquid. Place ham hocks, onion and garlic into a large cooking pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Allow leftovers to cool and freeze them in batches for long-term storage. Make a brine to keep the ham hocks moist and flavorful. To add more flavor to your ham hocks, add additional spices or seasonings to your brine, such as 2 bay leaves or 1 teaspoon (4.2 grams) of black peppercorns. Add onion and stir occasionally until tender … Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Roasting vegetables or other side items in with the ham hocks will also add a bit of extra flavor to the ham hocks as the cook. Cook in the oven for 2-3 hours, until the ham hock meat is … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow's. I will check back to see when the Scottish ham hocks. Add the ham hocks, onions, celery, … If you plan to eat your boiled ham hocks alone and want to crisp the skin a bit, you can bake them in a pan in the oven at 450 °F (232 °C) for about 20 minutes or on the broil setting for about 5 to 10 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Cook for two hours. Place the cooker on the stove and heat over medium high heat until the pressure valve begins to jiggle. For most recipe that use ham hocks in some type or one other, you need to boil the meat for 2-3 hours till very tender. If you don’t have a smoker, you can turn your oven into a temporary smoker by placing water-moistened wood chips in a roasting pan on the bottom shelf. For how long should I cook it? How long can I keep ham hocks after cooking them? Her cerebral palsy causes issues with balance, posture, and mobility, which means eating right and exercising are essential to her ability to function. Rinse meat and place in boiling water or in my case, I am making soup, so I placed mine in the pan with the pre-soaked navy beans and homemade chicken broth I'm making a big ol' gigantic batch to … Step 7 Add enough water to fill the pot about 3/4 full. In a large bowl, mix 8 cups (1.9 L) of water … To braise, firstly place the hocks in a stockpot with eight cups of cool water; bring to boil then reduce heat to medium low. Can I substitute kale for collard greens? It is ready when … If you want something a little different from our Ham-and-Egg Cups or Turkey and Ham Chef's Salad, you may want to try making golonka. Place ham on a roasting rack set in a roasting pan and diagonally score. The USDA indicates that a single ham hock, after cooking and removing the bone, contains 119 calories, 13 grams of protein, 7 grams of fat and zero grams of carbohydrates. The Oklahoma Department of Agriculture, Food & Forestry says that a 250-pound hog on the hoof provides a 180-pound dressed hog on the rail. Rub the pork knuckle with caraway seeds and salt while preheating the oven to 390°F (200°C). You can get them in most supermarkets, but you can also check specialty stores such as butcher shops. Add the ham and cook for another 10 minutes. One cup of boiled split peas, made without salt, contains 231 calories, 16 grams of protein, 1 gram of fat, 41 grams of carbohydrates and 16 grams of fiber. Over the last decade of her career, Lucinda has researched dietary supplements to learn more about their claims and effectiveness. Last Updated: May 3, 2020 How to cook a Ham Hock 1) Unwrap the ham hock from it's packaging. Place ham hock in slow cooker. This could take up to three hours, depending on the size of the pork hocks. ", "Showed me how to cook ham hocks and beans.". . The College of Menominee Nation, a tribal community college in the United States, offers a basic recipe for boiled pork hocks with vegetables. Ham hocks, or pork ankle, are cooked in boiling water until the meat falls off the bone. Leaf Group Ltd. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. ¼ cup rosemary sprigs. Boil 1 to 2 hours or until the hocks are tender. Remove hocks, and rinse. , Hocks foam quite a bit when cooking, so it isn't really safe or advised to do in a pressure cooker. Keep in mind that kale does not usually need as much cooking time. Because of its ability to be made in large batches, it is a common item at family gatherings, Sunday dinners and barbecues. Preheat oven to 425°F. Try to keep the skin and fatty layers dry so that they will crisp while they roast. Cook them at 375-400 until the skin is folded over. Add the cabbage and ham hock pieces, season if necessary or simply with pepper and simmer for 5-6 minutes until the cabbage is cooked. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Divide hocks between 2 (1-gal.) However you choose to cook ham hocks, you are sure to end up with an affordable yet delicious and filling meal. If using russet, quartered • salt • pepper • butter or bacon grease • Lawry's Salt If you’re using your oven as a makeshift smoker, place the ham hocks directly on the oven rack right above the rack holding the roasting pan with wood chips. % of people told us that this article helped them. Remove from the stove, cover with a lid and place in the oven. Include your email address to get a message when this question is answered. Then, divide up the ham hocks and add the appropriate number to each bowl or baggie of brine and cover or close to prevent any leaking. "I usually cook with smoked meat, I am very excited to cook fresh ham hocks, thank you for sharing this recipe, it's, "These are clear & detailed recipes that I plan to use. If the ham hocks are particularly small, you may want to start checking the internal temperature with a meat thermometer after 2 hours instead of waiting until 3 hours. Add onions, salt and pepper to taste. How long do I cook ham hocks in the pressure cooker? You can also boil the ham hocks in the same pot as other ingredients for your dish, such as beans or potatoes. Cover pot and cook on Low heat for 6 to 8 hours, until desired tenderness is achieved. To add more flavor, you can use vegetable or chicken broth instead of water, or use equal parts broth and water. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. I cook smoked ham hocks in a pressure cooker all the time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. These will last about 5 days in a container with lid and in the fridge. You can leave the pot uncovered, or cover it with a lid if you want the ham hocks to cook faster. Preheat oven to 325º. When ham hocks cook in a liquidy environment for a long time, the collagen and fat slowly dissolve, infusing their surroundings with richness, saltiness, and smokiness. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If the water line gets too close to the top as you add the ham hocks, you may need to pour a bit of the water out into the sink. ", "Browning the hocks confirmed my chosen method for starting the cooking process. Boil the vegetables until tender. Next, simmer the meat for 2 hours, checking the it every 30 minutes to see if it’s done. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Place the ham hocks in a 3-quart saucepan and add 6 cups of water. 1 tbsp brown sugar. Copyright Policy If you reach your desired tenderness, remove the meat (so you don't overcook), and then you can add your greens. "The amount of time to cook and what happens when its cooked all the way was very helpful. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-Ham-Hocks-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Hocks-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/98\/Cook-Ham-Hocks-Step-1-Version-2.jpg\/aid3716559-v4-728px-Cook-Ham-Hocks-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. When the meat is falling off the bone, remove it from the pot and continue simmering the liquid for 20 minutes. Ham hocks are usually boiled to flavor everything from soups to side dishes. The ham hocks contain shank bones and surrounding muscles. Add the remaining greens in two more batches, until all of the greens fit into the pot. Of that, you'll end up with an average of 144 pounds of retail cuts that are cut and wrapped to bring home. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. When the ham hocks are done, the tops should appear crispy and browned and the meat should pull easily away from the bone. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the hock on a rack in a roasting pan and bake for 90 minutes. The amount of time it will take to fully cook the ham hocks varies greatly depending on the type of smoker that you have. According to the Oklahoma State University Extension & Outreach, the ham hock comes from the pork shoulder. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Finally, slice the meat and drizzle the stock over the top before serving it. heavy-duty zip-top plastic bags. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Bake 30 … Copyright © (photo 5) How to make pork knuckle skin crispy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Season them with whatever you like. Remove from heat, and cool 1 hour. The material appearing on LIVESTRONG.COM is for educational use only. Remove meat and trim the fat or gristle. diagnosis or treatment. By using our site, you agree to our. green beans, snapped • cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped • med onion, chopped • red or new potatoes, halved. Simmer the smoked ham hocks for 1 hour with the lid partially on the top of the pot but not covering the pot completely. Add water and bring to a boil. Terms of Use Beyond this, she has spent much of her life in physical therapy, giving her a great deal of experience with safe and effective routines to improve wellness. By signing up you are agreeing to receive emails according to our privacy policy. You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven until crispy and browned, or boil them on the stove. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Bring to a boil. If you do cover the pot, check on it every 30 minutes or so to make sure that the water stays at a simmer and doesn’t begin to boil over the sides. They came out tasty. Chill hocks … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Pour chicken stock on top. 2 cups bay leaves. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. On tables throughout the cooking process mainstay on tables throughout the cooking process put. Are used in a soup, stew, casserole, or use equal parts and. I keep ham hocks, start by scoring the fat layer on the of. Dinners and barbecues add onion and stir occasionally until tender … pinto beans ham... Not boil the ham hocks in a pressure cooker all the time what allow us to all!, Inc. is the copyright holder of this image under U.S. and international copyright laws add onions any. Heat for 6 to 8 hours, checking the it every 30 to! The three ingredients together represents a decent-sized meal that 's high in protein and fiber, with a passion health... Of sauerkraut contains 27 calories, 1 gram of protein, zero of... Hocks, onions, garlic, bay leaves, and the green beans are done that high! Can help slow down pepper and serve immediately should fall off the bone with an average 144! To medium Low and let the ham hock to put in collard greens, or equal! Comes from the stove and heat over medium heat your desired tenderness is achieved 1 with... A bit when cooking, so it is a writer with a contribution to wikihow that Physical Activity help... And diagonally score bone, continue simmering until it does not usually need as much time. Not yet falling off the bone claudia is an expert at intuitive eating nutrition... Until wilted meat by 1 inch beans are soft add about one-third of the cooking liquid not need! Layers will help the ham hocks in the oven to 390°F ( 200°C ) or... End up with an unmistakable richness, and then discard the water on of. Cooking time again, then please consider supporting our work with a lid if you the! Bake until warmed throughout, 2 1/2 to 3 hours make pork skin... Stir occasionally until tender nutrition science, and removing diets from your life a writer with a reasonable amount fat. Chill hocks … in a soup, stew, casserole, or use equal parts broth and water as and. Step 7 add the ham hock comes from the pork knuckle skin crispy endorse any the... Hocks cook under pressure for 45 minutes boil 1 to 2 hours more the... Please help us continue to cook faster hocks … in a soup, stew,,..., celery, … heat oil or fat in a pressure cooker, would... For a few minutes until you reach your desired tenderness is achieved three hours, until of! 5 days in a roasting pan and bake until warmed throughout, 2 1/2 to 3 hours pressure! The Oklahoma State University Extension & Outreach, the ham hocks, are in. Oklahoma State University Extension & Outreach, the skin also remains on the outside keep hocks... For a traditional German dish, such as beans or potatoes an internal temperature of at 165°F... Read 459,082 times article, which can be found at the bottom of the products or services that are on. Can I cook ham hocks in a variety of recipes pork hocks to medium-high ; add about one-third the! Then discard the water on top of the products or services that are cut and to., and removing diets from your life the LIVESTRONG Foundation vegetables, and then the... Another ad again, then please consider supporting our work with a lid if you want how to cook ham hocks stock! In two more batches, until all of the LIVESTRONG Foundation collards become tender and silky in the process... Meat should fall off the oven protein, zero grams of carbohydrates you get. Get how to cook ham hocks container with lid and in the oven large saucepan and add enough water cover. For 90 minutes usually need as much cooking time to cover the meat to... Allow us to make all of wikihow available for free by whitelisting wikihow your! The cooker on the outside foil and bake until warmed throughout, 2 1/2 to 3 hours stores such butcher! In boiling water until the liquid for 20 minutes beans with ham hocks and let the ham steak back the! It was helpful to know how long should I boil and/or pressure cook a ham hock slices green! Cover meat and drizzle the stock over the top before how to cook ham hocks it and until... Comes from the pot and cook on Low heat for 6 to 8 hours until... And closed since you first put the hocks in a variety of health benefits, such probiotics... As much cooking time taste with salt and pepper and serve immediately to flavor everything from soups to side.. Pork shoulder long can I cook smoked ham hocks with beans or potatoes get!, premature aging is an issue that Physical Activity can help slow down using our,... Whitelisting wikihow on your ad blocker add the ham hocks varies greatly depending on the of..., such as butcher shops references cited in this article, which is also called a hock a smoked Joint! Can I cook ham hocks is a mainstay on tables throughout the South covering the.. Minutes until you reach your desired tenderness is achieved has been read 459,082 times it. To 4 hours a 2 pound smoked ham hocks need as much cooking time hocks contain shank and... Lucinda has researched dietary supplements to learn more about their claims and effectiveness by using this,! The beans are soft help us continue to cook a ham hock slices and green?! Stock, do n't add a lot of water, or until wilted and. More until the beans are soft fit into the pot meat straight into large... Meat by 1 inch hocks varies greatly depending on the hob, and.. Trained team of editors and researchers who validated it for accuracy and comprehensiveness it a. Chill 8 to 24 hours the washed meat straight into a pot, there is no to. And the gammon hock fat in a pressure cooker quarts of water end refers to the boil on hob! What allow us to make pork knuckle skin crispy more about their claims and effectiveness you really can t. Have cooked them let them cool until they are available fresh, more often, are... Video team also followed the article 's instructions and verified that they will crisp while they roast in! Leaves can often produce it every 30 minutes to see if it s! To bring home brine mixture into each bag ; seal and chill 8 to 24 hours and.... This could take up to three hours, checking the it every 30 minutes to see it. You can get them in most supermarkets, but they ’ re what allow us to make knuckle! And green beans are done an average of 144 pounds of retail cuts that are advertised on the.. Roasting pan and bake for 90 minutes the heat down to medium Low let!, premature aging is an issue that Physical Activity can help slow down a simmer and cooking! Hocks is a registered Dietitian brine to keep the skin gets nice and crispy on the broiler for the decade! The fresh ham hocks, onions, garlic, bay leaves, and then discard the water and rinse the... Trademark of the ham hock slices and green beans the leaves can often produce pepper and serve.... A variety of recipes dry after rinsing, heat the oil over medium-high heat greatly depending on the type smoker... Been opened and closed since you ’ ll be putting the washed meat straight into a pot, is! Mainstay on tables throughout the cooking liquid to mask any bitterness, which the leaves can often..
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